Note to self
When heating up leftover lasagna for lunch, make sure and take out the little parmesagn cheese that you sprinkled in the side section. It doesn't heat up well.
Also, you need to include the eggs in the german chocolate cake ingredients. Otherwise the cake falls apart and tastes like chocolate ass. Not that I'd know how that tastes, but it is what I imagine it tastes like.
Also, you need to include the eggs in the german chocolate cake ingredients. Otherwise the cake falls apart and tastes like chocolate ass. Not that I'd know how that tastes, but it is what I imagine it tastes like.
2 Comments:
At 8:21 PM, March 28, 2005, Anonymous said…
Thanks for the referral!!! :)
-Erica
At 12:46 PM, March 30, 2005, Army of Mom said…
Erica - you're welcome. I've never met her kids, but she is a great gal. Lots of fun and as nutty as I am. Beware! ;)
Also, don't forget to always use eggs when you make cake. :)
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